Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years. It is a spice that is made from the inner bark of trees called Cinnamomum. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Health Benefits
Cinnamon May Help Fight the HIV Virus
Cinnamon Helps Fight Bacterial and Fungal Infections
Cinnamon May Protect Against Cancer
Cinnamon May Have Beneficial Effects on Neurodegenerative Diseases
Cinnamon Lowers Blood Sugar Levels and Has a
Powerful Anti-Diabetic Effect
Cinnamon Can Improve Sensitivity to the Hormone Insulin
Cinnamon
May Cut the Risk of Heart Disease
Cinnamon Has Anti-Inflammatory Properties
Cinnamon Is Loaded With Antioxidants
Cinnamon Is High in a Substance With Powerful Medicinal Properties
MRP | INTRODUCTORY OFFER | SELLING PRICE | |
| Rs.800/1Kg Rs.600/750gm Rs.320/400gm Rs.160/200gm Rs. 80/100gm | 10% off 10% off 10% off 10% off 10% off | Rs.720 Rs.540 Rs.288 Rs.144 Rs.72 |
Tags: Cinnamon