Nut Mace
Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling.
In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan. Whole dry mace consists of flat pieces—smooth, horny, and brittle—about 40mm (1.6inch) long.
Nutmeg and mace are used for diarrhoea, nausea, stomach spasms and pain, and intestinal gas. They are also used for treating cancer, kidney disease, and trouble sleeping (insomnia); increasing menstrual flow; causing a miscarriage; as a hallucinogen; and as a general tonic.
MRP | INTRODUCTORY OFFER | SELLING PRICE | |
Rs.3200/1Kg Rs.2400/750gm Rs.1280/400gm Rs.640/200gm Rs.320/100gm | 10% off 10% off 10% off 10% off 10% off | Rs.2880 Rs.2160 Rs.1152 Rs.576 Rs.288 |